December 12, 2012
Recipe Source/Credit: Key ingredient
Submitted by: [gourmet10]
Category: Accessories » Side dish

1 diced red onion
1 grated peeled 2-inch piece of ginger
1 diced serrano chile
1 cup water
½ cup sugar
12-ounce bag cranberries
2 tablespoons honey
grated zest of 1 lime
salt and pepper
¼ cup chopped cilantro
Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

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