1/2 carton organic chicken broth
5-6 cups water
1 chicken breast, parboiled and shredded
3-4 cloves garlic, minced
1 thin slice of onion, finely chopped
1Tbs. grape seed oil

Season with the following to your taste:

black pepper
dried parsley
dried rosemary
dried basil
dried sage
dried thyme
lemon juice
raw, unfiltered apple cider vinegar
sea salt
dino kale, finely chopped

Bring water and chicken broth to a boil. Add parboiled, shredded chicken and simmer for about
5 minutes.

Add sea salt, pepper and dried herbs to taste. Simmer for another 5 minutes.

Add lemon juice and apple cider vinegar and repeat above step.

Add dino kale last and simmer for another 5-10 minutes. Serve.