January 01, 2016
Recipe Source/Credit: whole foods
Submitted by: [gourmet10]
Category: Appetizers » Vegetarian

8 ounces 365 Everyday Value® Goat Cheese
1 (14.1-ounce) can 365 Everyday Value® Artichoke Quarters Packed in Water, drained and finely chopped
1/2 cup jarred pimientos, drained and finely chopped
2 teaspoons finely chopped fresh oregano
4 green onions, trimmed and finely chopped
8 thick slices whole wheat hearth bread
2 tablespoons chopped fresh parsley

Preheat a grill or grill pan to medium-low heat. In a bowl, mash together goat cheese, artichokes, pimientos, oregano and green onions. Spread evenly on one side of each slice of bread. Arrange on the grates and cover (with the grill lid, or an upturned skillet, if using a grill pan). Grill until bread is deeply browned on the bottom and cheese is warm, about 5 minutes. Top with parsley and serve.
Nutritional Info:

Per Serving: Serving size: 1 toastie, 210 calories (70 from fat), 8g total fat, 4g saturated fat, 10mg cholesterol, 460mg sodium, 27g carbohydrates, (4 g dietary fiber, 4g sugar), 11g protein.

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